{"id":7,"date":"2014-03-15T18:51:34","date_gmt":"2014-03-15T17:51:34","guid":{"rendered":"http:\/\/cluster013.ovh.net\/~maisonduwh\/site_resto\/?page_id=7"},"modified":"2026-01-13T09:05:45","modified_gmt":"2026-01-13T08:05:45","slug":"restaurantliege-la-carte","status":"publish","type":"page","link":"http:\/\/www.maisondupeket.be\/amonnanesse\/restaurantliege-la-carte\/","title":{"rendered":"La Carte"},"content":{"rendered":"
\n

PDF :<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/b><\/span><\/span><\/strong><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n<\/div>\n

\n

ENTREES
\n<\/b><\/span><\/span><\/span><\/strong>
\n<\/span><\/span><\/p>\n

Soupe ou potage du jour 7<\/span><\/span><\/span>.50<\/span> \u20ac<\/span><\/span>
\n<\/span><\/span>Toast Charlemagne (oignons, lardons, champignons)<\/span><\/span>\u00a09.50<\/span> \u20ac<\/span><\/span>
\nTartine de Nanesse (fromage de Herve et sirop de Li\u00e8ge)<\/span><\/span>\u00a09.50<\/span> \u20ac<\/span><\/span><\/p>\n

ENTREES
\n<\/b><\/span><\/span><\/span><\/strong>
\nTerrine de sanglier et sa garniture de saison <\/span>10<\/span><\/span>.50<\/span> \u20ac\u00a0<\/span>
\nFris\u00e9e aux lardons des Coteaux 10<\/span><\/span>.50<\/span> \u20ac<\/span>
\nLes Fondus ardennaises (Fromage de Herve et jambon d\u2019ardennes)\u00a0<\/span>13.50<\/span> \u20ac<\/span>
\nLes Fondus Parmesan maison<\/span> 13.50<\/span> \u20ac<\/span>
\nCassolette de scampis au coulis de crustac\u00e9s\u00a0<\/span>19.50<\/span> \u20ac<\/span>
\nCroquettes de crevettes grises de la mer du nord\u00a0<\/span>19.50<\/span> \u20ac<\/span>
\nCarpaccio de boeuf Blanc Bleu Belge\u00a0<\/span>19.50<\/span> \u20ac<\/span><\/span><\/p>\n

PLATS<\/b><\/span><\/span><\/span><\/p>\n

LES CLASSIQUES
\nLes boulets \u00e0 la li\u00e9geoise\u00a018.50<\/span>\u00a0\u20ac<\/span>
\nLe vol au vent maison 18.50<\/span> \u20ac<\/span>
\nLa salade li\u00e9geoise\u00a018.50<\/span>\u00a0\u20ac<\/span>
\nLe blanc de volaille au sirop d\u2019Aubel\u00a018.50<\/span>\u00a0\u20ac<\/span>
\nSuppl\u00e9ment salade mixte 3.50<\/span> \u20ac<\/span>
\nSuppl\u00e9ment de frite 3.50<\/span> \u20ac<\/span>
\nSuppl\u00e9ment de compote 3.50<\/span> \u20ac<\/span><\/span><\/span><\/p>\n

LES POISSONS<\/b><\/span><\/span><\/span><\/p>\n

Le pav\u00e9 de saumon juste po\u00eal\u00e9 et son beurre compos\u00e9 25.50<\/span> \u20ac<\/span>
\nLes Ptis Rouches de Nanesse (Filets de Rougets) 25.50<\/span> \u20ac<\/span><\/span><\/span><\/p>\n

LES VIANDES<\/b><\/span><\/span><\/span><\/p>\n

Le jambonneau sauce moutarde 27.50<\/span>\u00a0\u20ac<\/span>
\nLes filets de lapin \u2039\u2039 Amon Nanesse \u203a\u203a 26.50<\/span> \u20ac<\/span>
\nLes rognons de veau fa\u00e7on Nanesse 26.50<\/span> \u20ac<\/span>
\nLes Spare-ribs servi avec salade et frites 27.50<\/span> \u20ac<\/span>
\nLa pi\u00e8ce de b\u0153uf Angus irlandaise nature\u00a029.00<\/span> \u20ac<\/span>
\nLa pi\u00e8ce de b\u0153uf Angus irlandaise au parfum aubelois 31<\/span>.50<\/span> \u20ac<\/span>
\nLa pi\u00e8ce de b\u0153uf Angus irlandaise au poivre vert flamb\u00e9e au peket 31<\/span>.50<\/span> \u20ac<\/span>
\nLa pi\u00e8ce de b\u0153uf Angus Champignons cr\u00e8me 31<\/span>.50<\/span> \u20ac<\/span>
\nLe magret de canard aux miel d\u2019acacias et vinaigre de framboise\u00a031.50<\/span> \u20ac<\/span>
\nLa c\u00f4te d\u2019agneau grill\u00e9e, croustade de pesto 29<\/span>.50<\/span> \u20ac<\/span>
\n<\/span><\/span><\/p>\n

LES DESSERTS<\/b><\/span><\/span><\/span><\/p>\n

Le vrai caf\u00e9 li\u00e9geois<\/span><\/span>\u00a07.50<\/span> \u20ac<\/span><\/span>
\nLa tarte aux pommes chaude et sa boule de glace vanille <\/span><\/span>8.50<\/span> \u20ac<\/span><\/span>
\nLe croquant au chocolat <\/span><\/span>8.50<\/span> \u20ac<\/span><\/span>
\nLa mousse au chocolat 8<\/span><\/span><\/span>.50<\/span> \u20ac<\/span><\/span>
\nLa palette de sorbet\u00a0<\/span><\/span>8.50<\/span> \u20ac<\/span><\/span>
\nLa dame blanche 8.50<\/span> \u20ac<\/span><\/span><\/span>
\nLa Br\u00e9silienne 8.50<\/span> \u20ac<\/span><\/span><\/span>
\nLa coupe maison (Fraise + Peket fraise) 10<\/span><\/span><\/span><\/span>.50<\/span> \u20ac<\/span><\/span>
\nLe Tiramisu au speculoos 7.50<\/span>\u00a0\u20ac<\/span><\/span><\/span>
\nLe Mo\u00eblleux au chocolat et son sorbet <\/span><\/span>8.50<\/span> \u20ac<\/span><\/span>
\nLes Profit\u00e9rolles gla\u00e7\u00e9es au chocolat <\/span><\/span>8.50<\/span> \u20ac<\/span><\/span><\/span><\/span><\/p>\n

LES BOISSONS<\/b><\/span><\/span><\/span><\/p>\n

APERITIFS
\n– Peket fruit\u00e9 5<\/span><\/span><\/span><\/span>.00 \u20ac<\/span>
\nCitron – Framboise – Coco – Passion – Fruits des bois \u2013 Gingembre
\n– Chemin du Peket (d\u00e9gustation des 6 go\u00fbts)\u00a014.00 \u20ac<\/span><\/span><\/span><\/p>\n

– Classiques :
\nMartini blanc – rouge – ros\u00e9 6<\/span>.50 \u20ac<\/span>
\nPorto Rouge – Blanc <\/span><\/span>6.5<\/span>0 \u20ac<\/span>
\nPineau Charentes\u00a0<\/span> 6.50 \u20ac<\/span>
\nRicard <\/span>6<\/span>.50 \u20ac<\/span>
\nKir <\/span>6<\/span>.50 \u20ac<\/span>
\nCampari Orange <\/span>8<\/span>.50 \u20ac<\/span>
\nPicon vin blanc <\/span>8<\/span>.50 \u20ac<\/span>
\nPisang Orange <\/span>8<\/span><\/span>.0<\/span><\/span>0 \u20ac
\n<\/span>Aperol Spritz <\/span>9<\/span><\/span>.50 \u20ac<\/span><\/span><\/span><\/span>
\nChampagne Laurent Perrier 0,75L <\/span>90.00 \u20ac<\/span><\/span><\/p>\n

VIN MAISON<\/span>
\nVerre<\/span> 5.00 \u20ac<\/span>
\n1\/4 litre <\/span>10<\/span>.00<\/span> \u20ac<\/span>
\n1\/2 litre\u00a0<\/span>18.50 \u20ac
\n<\/span>1 litre <\/span>35<\/span>.00 \u20ac<\/span>
\nSOFT <\/span>4.00<\/span>\u00a0\u20ac<\/span>
\nCoca-cola – Coca-cola light – Fanta orange – Chaudfontaine plate<\/span>
\nChaudfontaine p\u00e9tillante – Chaudfontaine verte l\u00e9g\u00e8rement p\u00e9tillante<\/span>
\nNordic mist – Nordic mist agrume – Minute Maid Orange<\/span>
\nChaudfontaine plate \/ p\u00e9tillante \u00bd Litre <\/span>5<\/span><\/span>.50 \u20ac<\/span>
\nChaudfontaine verte l\u00e9g\u00e8rement p\u00e9tillante <\/span>
\nChaudfontaine plate \/ p\u00e9tillante 1 Litre 10<\/span><\/span><\/span><\/span><\/span>.00 \u20ac<\/span><\/span><\/p>\n

PEKET NATURE<\/b><\/span><\/span><\/p>\n

Charlemagne 4.50<\/span>\u00a0\u20ac<\/span>
\nVieux Syst\u00e8me 4<\/span>.50 \u20ac<\/span>
\nCorenwijn 5<\/span>.50 \u20ac<\/span><\/span><\/span><\/p>\n

PEKET FLAMBE<\/b><\/span><\/span><\/p>\n

Violette\u00a05.00 \u20ac<\/span>
\nCannelle 5<\/span>.00<\/span>\u00a0\u20ac<\/span>
\nCuberdon 5<\/span>.00<\/span>\u00a0\u20ac<\/span>
\nL\u00e9gia 5<\/span>.00<\/span>\u00a0\u20ac<\/span>
\nHeidebitt 5<\/span>.00<\/span>\u00a0\u20ac<\/span>
\nFriesengeist 5<\/span>.50 \u20ac<\/span><\/span><\/span><\/p>\n

BIERES<\/b><\/span><\/span><\/p>\n

Cristal 3<\/span>.50 \u20ac<\/span>
\nBi\u00e8re Sans alcool 3<\/span>.50 \u20ac<\/span>
\nCurtius 37.5CL\u00a08.50 \u20ac<\/span>
\nBlanche de Bruges 4<\/span>.00 \u20ac<\/span>
\nAffligem 4.50 \u20ac<\/span>
\nMort Subite (Bi\u00e8re aux fruits rouges) 4<\/span>.50 \u20ac
\n<\/span><\/span><\/span>Catherinette (Blanche de Bruges et peket framboise) 6<\/span>.50 \u20ac
\nMont-Blanc (Blanche de Bruges et peket citron)<\/span> 6.50 \u20ac<\/span><\/span><\/p>\n

ALCOOLS<\/b><\/span><\/span><\/p>\n

Amaretto 7<\/span>.50<\/span>\u00a0\u20ac<\/span>
\nWhisky 7<\/span>.50<\/span>\u20ac<\/span>
\nGin 7<\/span>.50<\/span>\u00a0\u20ac<\/span>
\nVodka 7<\/span>.50<\/span>\u00a0\u20ac<\/span>
\nCognac 7<\/span>.50 \u20ac<\/span>
\nCalvados 7<\/span>.50 \u20ac<\/span><\/span><\/span><\/p>\n

CAFE<\/b><\/span><\/span><\/p>\n

Expresso – Caf\u00e9 – D\u00e9caf\u00e9in\u00e9 – Th\u00e9 3.50 \u20ac<\/span><\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PDF : ENTREES Soupe ou potage du jour 7.50 \u20ac Toast Charlemagne (oignons, lardons, champignons)\u00a09.50 \u20ac Tartine de Nanesse (fromage de Herve et sirop de Li\u00e8ge)\u00a09.50 \u20ac ENTREES Terrine de sanglier et sa garniture de saison 10.50 \u20ac\u00a0 Fris\u00e9e aux lardons des Coteaux 10.50 \u20ac Les Fondus ardennaises (Fromage de Herve et jambon d\u2019ardennes)\u00a013.50 \u20ac\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/pages\/7"}],"collection":[{"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":65,"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":2137,"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/pages\/7\/revisions\/2137"}],"wp:attachment":[{"href":"http:\/\/www.maisondupeket.be\/amonnanesse\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}